PERMIT APPLICATION COMMON
Where on your property are you working?:
Ground floor commercial space for a new restaurant
Is work in the right-of-way (street or alley) required?:
No
Choose the Primary Property Use:
Commercial
Project Value:
300000
PERMIT TRACKING COMMON
Review Level:
Full +
Application Completed Date:
07/18/2024
Permit Issued Date:
12/06/2024
Inspections Completed Date:
10/09/2025
Certificate of Occupancy Issued Date:
10/09/2025
FLOATING RESIDENCE INFO
Is this building a Floating Residence?:
No
CONSTRUCTION VALUATION INFO
Intake Value: New:
0
Intake Value: Alteration:
300000
Total Intake Value:
300000
Issue Value: New:
0
Issue Value: Alteration:
300000
Total Issued Value:
300000
BUILDING CODE INFO
What building code was used for your design?:
2018 SBC
Action Type:
Add/Alt
Will you change the building use or occupancy?:
Yes
Is a certificate of occupancy required?:
Yes
GROUND DISTURBANCE
Is your development site in an environmentally critical area (ECA)?:
No
New and Replaced Hard Surface > 750 sq ft?:
No
LAND USE STREET ELEMENTS
Number of Curb Cuts for This Permit:
0
MECHANICAL CODE
Does your project include an HVAC mechanical system?:
Yes
MECHANICAL DUCTWORK LOCATION
Is there any equipment inside?:
No
Is there any ground-mounted exterior equipment?:
No
Is there any wall-mounted exterior equipment?:
No
Is there any rooftop equipment? :
Yes
ENERGY CODE
Is any portion of the building semi-heated or unheated?:
No
Compliance Category:
Commercial
Compliance Path:
Prescriptive
Is there a commercial kitchen hood exhaust system?:
Yes
Is there a fume hood?:
No
Is there a spray paint booth?:
No
ENERGY EQUIPMENT
Heating Fuel Type Proposed: Non-Residential:
Electric Heat Pump
Cooling Fuel Type Proposed: Non-Residential:
Electric Heat Pump
CONTRACTOR DISCLOSURE
Who will be performing all the work?:
Licensed Contractor
Contractor License:
TCIIN**077OO