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Record Number: 6715492-CN:

Construction Permit

Record Status: Completed

Expiration Date: 02/28/2021

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Work Location

727 PINE ST
426776 *

Record Details

Project Description

Ruth's Chris Steakhouse
Tenant improvements to northeast portion of hotel for restaurant, Ruth's Chris Steakhouse, per plan.

More Details

Application Information

PERMIT APPLICATION COMMON

Where on your property are you working?:

Interior renovations and Exterior work includes replacement of the entry under a separate permit.

Is work in the right-of-way (street or alley) required?:

Choose the Primary Property Use:

Commercial

Project Value:

800000.00

PERMIT TRACKING COMMON

Review Level:

Full +

Application Completed Date:

06/05/2019

Permit Issued Date:

08/30/2019

Inspections Completed Date:

02/10/2020

CONSTRUCTION VALUATION INFO

Intake Value: New:

Intake Value: Alteration:

800000

Total Intake Value:

800000

Issue Value: New:

Issue Value: Alteration:

800000

Total Issued Value:

800000

BUILDING CODE INFO

What building code was used for your design?:

2015 SEBC

Is this a substantial alteration?:

Are you changing the envelope?:

Action Type:

Add/Alt

Is this a high-rise?:

Will you change the building use or occupancy?:

Main Existing Use of Building:

Assembly

Existing Occupancy:

A-2 Restaurant

Will your application include a new standard plan?:

Is a certificate of occupancy required?:

GROUND DISTURBANCE

Will your project have ground disturbance?:

Is your development site in an environmentally critical area (ECA)?:

LAND USE STREET ELEMENTS

Number of Curb Cuts for This Permit:

Curb Cut Size and Location:

none

Tenant Relocation Assistance

Residential Unit Occupancy:

No Units on Property

MECHANICAL CODE

Does your project include an HVAC mechanical system?:

Other Information

LAND USE PROPOSED

Use:

Restaurant

Sq. Ft.:

Floor(s):

HOUSING UNITS

Type of Housing Unit:

None

Number of Existing Units:

Number of Removed Units:

Number of Added Units:

Number of Sleeping Rooms:

BUILDING USE & OCCUPANCY

Floor or Area:

Lower Level

Floor Area (square feet):

1062

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIB

Other Occupancy Type:

Lower Dining

Sprinkler Standard:

Full System

Floor or Area:

Main Level

Floor Area (square feet):

607

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIB

Other Occupancy Type:

Main Dining

Sprinkler Standard:

Full System

Floor or Area:

Upper Level

Floor Area (square feet):

342

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Upper Dining

Sprinkler Standard:

Full System

Floor or Area:

Main Level

Floor Area (square feet):

562

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Bar / Lounge

Sprinkler Standard:

Full System

Floor or Area:

Main Level

Floor Area (square feet):

129

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Board Room

Sprinkler Standard:

Full System

Floor or Area:

Main Level

Floor Area (square feet):

279

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Kitchen

Sprinkler Standard:

Full System

Floor or Area:

Lower Level

Floor Area (square feet):

505

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Private Dining 117

Sprinkler Standard:

Full System

Floor or Area:

Lower Level

Floor Area (square feet):

298

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Private Dining 116

Sprinkler Standard:

Full System

Floor or Area:

Lower Level

Floor Area (square feet):

157

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Wine Room

Sprinkler Standard:

Full System

Floor or Area:

Main Level

Floor Area (square feet):

138

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Waiting

Sprinkler Standard:

Full System

Floor or Area:

Lower Level

Floor Area (square feet):

224

Occupancy Group:

A-2 Restaurant

Type of Construction:

Type IIIB

Other Occupancy Type:

Break Out Space

Sprinkler Standard:

Full System

Parcel Information

Fees

You can find all fees assessed to date for your application or permit listed below.

For your outstanding fees:

To view or print a statement of fees due, select Reports in the upper right corner and select Fees Due Statement.
To make a credit card payment, select the Pay Fees link. For additional information, see How to Pay Fees.

For your paid fees:

To view or print your receipt, select the View Receipt link.
To view or print a report of all fees assessed and payments received to date, select Reports in the upper right corner and select Payment and Fee Detail.

Inspections & Appointments

To view all inspections on this permit, click the Reports link in the upper right, next to the Login button. It displays all inspections submitted into our system by the end of the previous day.

Common Inspection Tips:

To schedule a Pre-Construction Conference or Grading Season meeting, please call (206) 684-8860 between 7:30 AM and 4:00 PM, Monday - Friday.
To schedule an on-site or phone consultation with your inspector: Schedule an Advisory inspection if it's listed below in "The Following Are Required" section. If it's not listed below, schedule the Advisory inspection by calling the Inspection Scheduling Line at (206) 684-8950.
To schedule a Land Use/Design Review inspection, please email the assigned Land Use Planner at least one week before the desired inspection date. Their information is displayed on the construction permit face.
To find the inspector performing your inspection: Search for your Scheduled inspection below in "The Following Are Required:" You may have to click Next if there are multiple pages. Your assigned inspector's name will appear below the inspection type.
For Side Sewer permits, Sanitary Final and Drainage Final inspections cannot be scheduled online. Please schedule a Sanitary Cover or Drainage Cover for all side sewer inspection needs.
Construction, Grading and Demolition intake appointments may only be cancelled or rescheduled prior to 3:00 pm the day before the appointment, otherwise they will incur a no show fee if they are not used. See Fee Subtitle section 22.900B.020.B.
If you are having any other issues scheduling an inspection, please call our Inspection Scheduling Line at (206) 684-8950 between 7:30 AM and 4:00 PM, Monday - Friday.
For Developer Contribution Housing Inspections only, contact the Office of Housing.

The Following Are Required:

Schedule or Request an Inspection

There are no required inspections for this record number.

The Following Are Completed:

There are no completed inspections for this record number.

Attachments

To upload your document, you need to attach it to your application. After selecting your documents, choose a Type and add a Description for each document.

The maximum file size allowed is 1000 MB.

386;3gr;add;ade;adp;asp;bas;bat;cad;chm;cmd;com;com;cpl;crt;dbx;dif;dll;docm;dot;dotm;dotx;dwg;dxf;exe;fon;hlp;hta;htm;html;inf;ins;isp;jar;js;jse;lib;lnk;mdb;mde;mht;mhtml;msc;msi;msp;mst;ocx;odt;pcd;php;pif;ppt;pptm;pptx;prn;rar;reg;rtf;scr;sct;shb;shs;slk;sys;txt;url;vb;vb[usrv:es];vbe;vbs;vxd;wps;ws[usrv:cfh];wsc;wsf;wsh;xla;xlam;xlsb;xlsm;xlt;xml;zip are disallowed file types to upload.

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Record Number: 6715492-CN:

Construction Permit

Record Status: Completed

Expiration Date: 02/28/2021

Work Location

Record Details

Project Description

More Details

Application Information

Other Information

Parcel Information

0) Development Site Parcel:DV0062631Block:--Lot:--Subdivision:--

Fees

Inspections & Appointments

The Following Are Required:

The Following Are Completed:

Attachments

Notes

Status

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Right Of Way Management

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0) Development Site Parcel:DV0062631
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Lot:--
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