PERMIT APPLICATION COMMON
Where on your property are you working?:
SUITE 184
Is work in the right-of-way (street or alley) required?:
No
Choose the Primary Property Use:
Commercial
Project Value:
1000
PERMIT TRACKING COMMON
Review Level:
Full +
Application Completed Date:
02/14/2019
Permit Issued Date:
07/11/2019
Inspections Completed Date:
07/15/2019
Certificate of Occupancy Issued Date:
07/18/2019
Permit Remarks:
Alterations under STFI #6712139-CN
CONSTRUCTION VALUATION INFO
Intake Value: New:
0
Intake Value: Alteration:
1000
Total Intake Value:
1000
Issue Value: New:
0
Issue Value: Alteration:
1000
Total Issued Value:
1000
Total Revision Value:
0
BUILDING CODE INFO
What building code was used for your design?:
2015 SEBC
Specific Building Code:
SEBC Prescriptive
Is this a substantial alteration?:
No
Action Type:
Change of Use Only - No Construction
Will you change the building use or occupancy?:
Yes
Main Existing Use of Building:
Business
Existing Occupancy:
B Restaurant < 50 Occupants
Is a certificate of occupancy required?:
Yes
GROUND DISTURBANCE
Will your project have ground disturbance?:
No
Is your development site in an environmentally critical area (ECA)?:
Yes
LAND USE STREET ELEMENTS
Number of Curb Cuts for This Permit:
0
Curb Cut Size and Location:
none
Tenant Relocation Assistance
Residential Unit Occupancy:
No Units on Property
WASTE DIVERSION
Waste Diversion Plan Required:
Yes
MECHANICAL CODE
Does your project include an HVAC mechanical system?:
No