PERMIT APPLICATION COMMON
Where on your property are you working?:
Level 2 of the main warehouse building
Is work in the right-of-way (street or alley) required?:
No
Choose the Primary Property Use:
Commercial
Project Value:
200000
PERMIT TRACKING COMMON
Review Level:
Full C
Application Completed Date:
10/03/2018
Permit Issued Date:
04/03/2019
CONSTRUCTION VALUATION INFO
Intake Value: New:
0
Intake Value: Alteration:
200000
Total Intake Value:
200000
Issue Value: New:
0
Issue Value: Alteration:
333582
Total Issued Value:
333582
BUILDING CODE INFO
What building code was used for your design?:
2015 SEBC
Specific Building Code:
SEBC Prescriptive
Is this a substantial alteration?:
No
Are you changing the envelope?:
No
Action Type:
Add/Alt
Number of Existing Building Stories:
3
Number of Existing Below-Grade Building Stories:
0
Is this a high-rise?:
No
Will you change the building use or occupancy?:
Yes
Main Existing Use of Building:
Storage
Existing Occupancy:
Other S-1 Occupancy
Will your application include a new standard plan?:
No
Is a certificate of occupancy required?:
Yes
GROUND DISTURBANCE
Will your project have ground disturbance?:
No
Is your development site in an environmentally critical area (ECA)?:
No
LAND USE STREET ELEMENTS
Number of Curb Cuts for This Permit:
0
PARKING
# of Existing Onsite Parking:
505
# of Existing Accessible Parking:
16
Tenant Relocation Assistance
Residential Unit Occupancy:
No Units on Property
FIRE PROTECTION SYSTEMS
Sprinklers Meet NFPA 13:
Yes
Fire Alarm:
Yes
MECHANICAL CODE
Does your project include an HVAC mechanical system?:
No
ENERGY CODE
Is any portion of the building semi-heated or unheated?:
No
Compliance Category:
Commercial
Compliance Path:
Component Performance
Is there a commercial kitchen hood exhaust system?:
No
Is there a fume hood?:
No
Is there a spray paint booth?:
No
ENERGY EQUIPMENT
Heating Fuel Type Proposed: Non-Residential:
Unknown
Special Requirements:
entire building revised and approved to be insulated as conditioned space under 6421627-ph-014 on 3/20/2019.